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吕广萍

作者: 时间:2021-11-23 点击数:


姓名:吕广萍           职称:副教授

联系方式:

电子邮箱:guangpinglyu@163.com

通信地址:南京师范大学学林路2号食品与制药工程学院

教育背景:

2010.8 – 2015.8  澳门大学,生物医药专业,博士

2008.8 - 2010.6  澳门大学,中药学专业,硕士

2004.8 – 2008.6  中国药科大学,中药学专业,学士  

研究经历:

2020.6 - 至今,南京师范大学食品与制药工程学院,副教授

2016.7 - 2017.3,国家食品药品监督管理总局食品药品审核查验中心,检察员

2015.12 - 2020.6,南京工业大学药学院,副教授

主要研究方向:

主要从事天然药物活性成分发现新技术研究、质量评价新方法研究;功能性寡糖及多糖的制备与活性研究;药物及食品安全性评价方面的研究。

主要社会兼职:

药物临床试验国家级检察员

荣誉和获奖情况:

1. 2020 优秀论文奖(指导研究生获得)。江苏省研究生学术创新论坛。江苏省研究生教育指导委员会。中国,镇江。

2. 2018二等奖。引凤工程第三届创新创业大赛。中国致公党江苏省委员会。中国,常州。

3. 2017 优秀论文奖。第十三届全国医药卫生青年科技论坛。中国医学科学院。中国,贵州。

4. 2014 澳门特别行政区研究生科技研发奖。澳门科技发展基金。中国,澳门。

5. 2013 “Travel grant” 奖励。HPLC 2013,美国加利福尼亚国际分离分析协会(CASSS)。荷兰,阿姆斯特丹。

6. 2013 优秀论文奖。《药物分析》优秀论文评选交流会暨第五届普析通用杯优秀论文颁奖会。中国,北京。

近期发表论文(*通讯作者)

[1] Qin Jing, Wang Hui-yang, Zhuang Dan, Meng Fan-cheng, Zhang Xing, Huang He*, Lv Guang-ping*. Structural characterization and immunoregulatory activity of two polysaccharides from the rhizomes of Atractylodes lancea (Thunb.) DC. International Journal of Biological Macromolecules 136 (2019) 341–351.

[2] Zhuang Dan, Qin Jing, Wang Huiyang, Zhang Yi, Liu Chunyao, Ding Qingqing*, Lv Guangping*. Oligosaccharidebased quality evaluation of Atractylodis rhizome and a strategy for simplifying its quality control. BMC Chemistry (2019) 13:92.

[3] Lv Guang-Ping, Hu De-Jun, Zhou Yan-Qing, Zhang Qing-wen, Zhao Jing, Li Shao-Ping. Preparation and application of standardized typical volatile components fraction from turmeric (Curcuma longa L.) by supercritical fluid extraction and step molecular distillation. Molecules 23 (2018) 1831.

[4] Lv Guang-Ping, Hu De-Jun, Cheong Kit-Leong, Li Zhen-Yu, Qing Xue-Mei, Zhao Jing, Li Shao-Ping. Decoding glycome of Astragalus membranaceus based on pressurized liquid extraction, microwave-assisted hydrolysis and chromatographic analysis. Journal of Chromatography A 1409 (2015) 19–29.

[5] Lv Guang-Ping, Meng Lan-Zhen, Han Dong-qi, Li Hao-Ye, Zhao Jing, Li Shao-Ping. Effect of sample preparation on components and liver toxicity of Polygonum multiflorum. Journal of Pharmaceutical and Biomedical Analysis 109 (2015) 105–111.

[6] Lv Guang-Ping, Hu De-Jun, Zhao Jing, Li Shao-Ping. Quality control of sweet medicines based on gas chromatography–mass spectrometry. Drug Discoveries & Therapeutics 9 (2015) 94-106.

[7] Lv Guang-Ping, Aoli-Meijun, Zhou-Bin, Zhao Jing. Development of a Rapid and Simple Non-Derivatization Method to Determine Constituents and Antioxidative Capacity of Camellia Oils by HPTLC. Food Nutrition Science 4 (2013) 204-210.

[8] Meng Lan-Zhen, Lv Guang-Ping (Co-1st author), Hu De-Jun, Cheong Kit-Leong, Xie Jing, Zhao Jing, Li Shao-Ping. Effects of polysaccharides from different species of Dendrobium (Shihu) on macrophage function. Molecules 18 (2013) 5779-5791.

[9] Lv Guang-Ping, Zhao Jing, Duan Jin-Ao, Tang Yu-Ping, Li Shao-Ping. Comparison of sterols and fatty acids in two species of Ganoderma. Chemistry Central Journal 6 (2012) 10.

[10] Zhao Jing, Lv Guang-Ping (Co-1st author), Chen Yi-Wen, Li Shao-Ping. Advanced development in analysis of phytochemicals from medicine and food dual purposes plants used in China. J. Chromatogr. A 1218 (2011) 7453-7575.

代表著作:

吕广萍,张盈月,黄和,一种苍术寡糖的分离纯化方法,201911282281.3

承担(参与)的主要科研项目:

1. 主持国家自然科学基金青年基金项目1项,No.816032902017.1-2019.12

2. 主持国家重点研发计划子课题1项,No.2019YFC16049032019.12-2022.12

3. 主持中国博士后科学基金面上项目1项,No. 2019M6509882019.9-2020.12

4. 参加国家自然科学基金海外及港澳学者合作研究基金项目1项,No.309280332010.1-2011.12

5. 参加澳门特别行政区科学技术基金项目1项,No.028/2007/A22010.3-2013.3

南京师范大学食品与制药工程学院 ,南京市栖霞区学林路2号 TEL/FAX:86-25-85898183